Volodymyr Piddubnyi

WORK EXPERIENCE

2024 – current time
Acting Director of the State Scientific Institution “Ukrainian Research Institute of Alcohol and Food Biotechnology”.

2015 - current time
Part-time professor in the Department of Restaurant Management Technology and Organisation at the State University of Trade and Economics.

2015
Head of the Department of Food Technology at the Kyiv Cooperative Institute of Business and Law.

2011 - 2014
Senior Research Fellow at the Problem-Oriented Research Laboratory of the National University of Food Technologies.

2010 – 2011
Vice-Rector for Academic and Organisational Affairs at the Educational Complex of the National University of Food Technologies.

2006 – 2016
Part-time professor in the Department of Technical Mechanics and Packaging Technology at the National University of Food Technologies.

2008 – 2010
Senior Research Fellow at the Problem-Oriented Research Laboratory of the National University of Food Technologies.

2003 - 2008
Part-time Associate Professor in the Department of Technical Mechanics and Packaging Technology at the National University of Food Technologies

2002
Senior Research Fellow at the KTIHP.

2001
Research Fellow at the Kyiv Technological Institute of Food Industry.

1998 - 2000
Engineer in the Marketing Department at Elektropribor Ltd.

1987 – 1998
Mechanical Engineer, Module Ltd.

EDUCATION

1997
Kyiv Institute of Postgraduate Education for Managers and Specialists in the Agro-Industrial Sector, Economist and Accountant.

1993
Kyiv Technological Institute of Food Industry (KTIF), specialising in ‘Machinery and Equipment for Food Production’, Mechanical Engineer.

1980 – 1984
Kyiv Technical College of Railway Transport, Electromechanical Technician

SCIENTIFIC DEGREES AND ACADEMIC TITLES

2025
Academician of the National Academy of Agrarian Sciences of Ukraine

2008
Doctor of Technical Sciences

2008
Professor of the Department of Technical Mechanics and Packaging Engineering, National University of Food Technologies

MAIN PUBLICATIONS

Palamarchuk, I., Mushtruk, M., Piddubnyi, V., Osokina, N., Chahaida, A., Mihailik, V., Herasymchuk, O., & Tkachenko, H. (2025). Modeling of the qualitative state of oilseeds from soybean seeds by multifactorial analyses of factor areas. Scifood, 19(1), 61–78. https://doi.org/10.5219/scifood.5

Stadnyk, I., Piddubnyi, V. A., Kolomiiets, O., Chahaida, A. O., Kravets, O., Fedoriv, V., Ieremeieva, O., Mihailik, V., Kravcheniuk, R., & Radchenko, I. I. (2025). Determining the influence of drum mixer parameters on the change in dough components concentration at the initial mixing stage. Eastern-European Journal of Enterprise Technologies, 2(11), 6–15. https://doi.org/10.15587/1729-4061.2025.327160

Piddubnyi, V. A., Goriunova, O., Sereda, O. U., Melnyk, T. V., Rudakova, S. A., Narizhnyi, S. P., Bokovets, R. V., Shkaraputa, O. A., Mayak, N. V., Fedak, Y. V., & Yevchuk, Y. V. (2025). Aspects of research on protein composition of cricket flour. Food Science and Technology, 19(3), 39–45. https://doi.org/10.15421/jchemtech.v33i2

Piddubnyi, V., Iegorov, B., Stadnyk, I., Chahaida, A., Yevchuk, Y., & Marchenkov, F. (2025). Vitamin C accumulation in flax seeds during germination. Food Science and Technology, 19(3), 39–45. https://doi.org/10.15673/fst.v19i3.3218

Osokina, N., Kostetska, K., Herasymchuk, O., Podpriatov, H., & Piddubnyi, V. (2024). Vplyv elektromahnitnoho polia nadzvychaino vysokoi chastoty na fizychni vlastyvosti zerna polby [Influence of electromagnetic field of extremely high frequency on physical properties of spelt grain]. Scientific Horizons, 27(3), 64–72.

Piddubnyi, V., Sabadosh, A., Mushtruk, M., Chahaida, A., Fedorov, V., Kravcheniuk, K., Krasnozhon, S., & Radchenko, I. (2024). Innovative thermodynamic modeling for enhanced yeast dough: Energy perspectives and applications. Potravinarstvo Slovak Journal of Food Sciences, 18, 251–267. https://doi.org/10.5219/1951

Stadnyk, I., Piddubnyi, V., Okipnyi, I., Hushtan, T., Vovk, V., & Lazaryuk, V. (2024). Effect of the inhibitor extract on resistance to corrosion-fatigue fracture of steel 20. Procedia Structural Integrity, 59, 672–678. https://doi.org/10.1016/j.prostr.2024.04.095

Stadnyk, I., Okipnyi, I., Piddubnyi, V., Havrylko, P., Chahaida, A., & Pylypets, O. (2024). Effect of inhibition on durability of corrosive wear of metals. Procedia Structural Integrity, 59, 679–686. https://doi.org/10.1016/j.prostr.2024.04.096

Derkach, A., Stadnyk, I., Piddubnyi, V., Chahaida, A., & Radchenko, I. (2024). Achievements and problems in studying the mechanism of thermal potential transfer regulation between liquids. Machinery & Energetics, 15(1), 104–117. https://doi.org/10.31548/machinery/1.2024.104

Osokina, N., Herasymchuk, O., Kostetska, K., Podpriatov, H., & Piddubnyi, V. (2024). Models and methods of treatment of blackcurrant pomace with an enzyme preparation to increase juice yield. Scientific Horizons, 27(4), 35–49. https://doi.org/10.48077/scihor4.2024.35

Stadnyk, I., Piddubnyi, V., Karpyk, H., Beiko, L., & Kravcheniuk, K. (2022). Effect of concentration of coconut oil with demineralised whey powder on the properties of bean pastes. Animal Science and Food Technology, 13(3), 43–52. https://doi.org/10.31548/animal.13(3).2022.43-52

Stadnyk, I., Piddubnyi, V., Balaban, S., Kaspruk, V., & Derkach, A. (2023). Methodology for assessing the heat potential recovery regime at food industry enterprises. Animal Science and Food Technology, 14(1), 95–104. https://doi.org/10.31548/animal.1.2023.95

Stadnyk, I., Piddubnyi, V., Chahaida, A., Fedoriv, V., Hushtan, T., Kraievska, S., Kahanets-Havrylko, L., & Okipnyi, I. (2023). Energy saving thermal systems on the mobile platform of the mini-bakery. Journal of Mechanical Engineering – Strojnícky časopis, 73(1), 169–186. https://doi.org/10.2478/scjme-2023-0014

Piddubnyi, V., Stadnyk, I., Kravets, O., Chahaida, A., Hushtan, T., Kahanets-Havrylko, L., Karpovych, I., Tupitska, O., Kostiuk, T., & Rozbytska, T. (2023). Characteristics of mucous-forming polysaccharides extracted from flax seeds. Potravinarstvo Slovak Journal of Food Sciences, 17, 677–693. https://doi.org/10.5219/1900

Piddubnyi, V. A., Stadnyk, I. Ya., Khomichak, L. M., & Derkach, A. V. (2023). Improvement of energy-material flows in fermentation production (Monograph). Kyiv: Kondor.

Piddubnyi, V., Stadnyk, I., Khomichak, L., & Iegorov, B. (2024). Engineering rheology of roller working bodies during the formation of flour products (Monograph). Kyiv: Condor Publishing House.

Havrylko, P., Piddubnyi, V., Stadnyk, I., Hushtan, T., Kraievska, S., & Kahanets-Havrylko, L. (2023). Determination of calculated loads of production mechanisms and machines and technological calculations for flour products production (Educational manual). Uzhhorod: RIK-U.

Stadnyk, I., Piddubnyi, V., Khareba, O., & Kraievska, S. (2022). Advanced methods of plant raw material processing. Kyiv.

Kravchenko, M., Piddubnyi, V., & Mykhailyk, V. (2023). Technology and quality of sand confectionery products with meal. In Sustainable food chain and safety through science, knowledge and business (pp. 427–442). Riga: Baltija Publishing.

Stadnyk, I., & Piddubnyi, V. (2020). Justification of the injection process of forming machines. Ternopil: Ternopil National Technical University.

Stadnyk, I., Piddubnyi, V., Koval, L., Kolomiiets, O., Bilyk, O., & Chahaida, A. (2021). Justification of the process of formation of wheat flour products. Warsaw.

Stadnyk, I., Piddubnyi, V., Khareba, O., Fedoriv, V., & Pidhornyi, V. (2021). Modern technologies and energy flows in forming flour semi-finished products. Ternopil: TNTU Publishing.

Piddubnyi, V., Kravchenko, M., Stadnyk, I., & Mykhailyk, V. (2022). The efficiency of redistribution of energy resources in the food industry by air heat pump system. In Innovative technologies and equipment: Development prospects of the food and restaurant industries (pp. 259–286). Riga: Baltija Publishing.

EXPERT ROLES AND PUBLIC ACTIVITIES

2025 – current time
member of the editorial board of the scientific journal “Cereal Products and Compound Feed”

2024 - current time
Chair of the Scientific and Technical Council of the State Scientific Institution “UkrNDIspirtbioprod”

2024 - current time
Chair of Technical Committee (TC 64) “Spirits and Distilled Beverages, Yeast”

2024 - current time
Chair of the Specialised Tasting Commission for Producers of Spirits, Vodka, Liqueurs, and Low-Alcohol Beverages

2015 - 2022
member of the editorial board of the journal “Goods and Markets”

2010 – 2014
Member of two specialist academic councils at the National University of Food Technologies for the defence of Master’s and doctoral theses

2010 – 2014
Member of the editorial board of the journals “Food Industry” and “Scientific Papers of the National University of Food Technologies”

AWARDS AND HONOURS

2025
Laureate of the Prize of the National Academy of Agrarian Sciences of Ukraine “For Outstanding Achievements in Agrarian Science”

2025
Certificate of Merit of the Ministry of Agrarian Policy and Food of Ukraine

2025
Honorary Diploma of the Ternopil Regional Council

2025
Honorary Diploma of the Regional Development Agency of Luhansk Region

2025
Letter of Appreciation from the Ministry of Agrarian Policy and Food of Ukraine
International Award – World Order of the Golden Star “Credo”

2024
Medal of the Federation of Auditors, Accountants and Financiers of the Agro-Industrial Complex of Ukraine “For Professional Merit, II Degree”

2024
Laureate of the All-Ukrainian Borys Hrinchenko Prize

2024
Honorary Professor of the French Association of Ecology and Health

2024
Honorary Diploma of the Ministry of Education and Science of Ukraine

2024
Honorary Diploma of the Cherkasy Regional Council

2024
Honorary Diploma of the Chernihiv Regional Council

2024
Honorary Diploma of the Volyn Regional Council

2024
Letter of Appreciation from the Dnipro District State Administration in Kyiv

2024
Honorary Distinction of the National Academy of Agrarian Sciences of Ukraine

2024
Certificate of Merit of the Khust District Council

2024
Honorary Diploma of the Lutsk District Council

2024
Honorary Diploma of the Uman District Council

2024
Letter of Appreciation from the Mayor of Kyiv

2024
Honorary Diploma of the Ministry of Education and Science of Ukraine

2024
Order “Always Faithful” awarded by the Commander of the Naval Forces of the Armed Forces of Ukraine

2024
Medal of the All-Ukrainian Society “Prosvita” named after Taras Shevchenko “Builder of Ukraine”

2024
International Award for Cultural Diplomacy in the nomination “Agrarian Diplomacy”

2023
Honorary Diploma of the Verkhovna Rada of Ukraine

2023
Honorary Diploma of the Kyiv Regional Council

2023
Badge “For Dedicated Service to Science”

2023
Badge of Honour

2023
Honorary Professor of the Slovak European Institute of Continuing Education

2022
Honorary Diploma of the Presidium of the National Academy of Agrarian Sciences of Ukraine

2020
Certificate of Merit of the Verkhovna Rada of Ukraine

2019
Badge “For Creative Achievements”

2018
Laureate of the Prize of the Cabinet of Ministers of Ukraine for the Development and Implementation of Innovative Technologies

2016
Badge of the Ministry of Education and Science of Ukraine “For Scientific and Educational Achievements”

2015
Badge “For Academic Merit”

2014
Honorary Diploma of the Cabinet of Ministers of Ukraine
Badge “Excellence in Education”

2013
Laureate of the State Prize of Ukraine in Science and Technology

2011
Honorary Diploma of the Kyiv Regional State Administration
Honorary Award “Successful Professional of Ukraine”

2010
Honorary Title “Honored Worker of Science and Technology of Ukraine”